Fiona has been at Brunswick for three years. A little guidance and a lot of luck brought her here, and she was immediately captivated by the house’s character, personalities and beautiful setting. One of the greatest joys of her job is being proud of what she serves, sharing her passion for food and wine every day. The wine cellar, tucked beneath a Georgian mansion dating back to 1758, has been central to her growth, and she loves passing on that knowledge. Helping a junior who once said they hated wine discover favourites such as a Côte du Rhône or Pouilly Fumé is one of the most rewarding parts of her role.