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  • Botswana Butchery Auckland

Botswana Butchery Auckland

Experience: Relaxed & Social

Specialist in: Bio-dynamic | Champagne | Natural | New Zealand...

Located in the historic Ferry Building on Quay Street, Botswana Butchery is a steakhouse offering a classy setting. We offer an incomparable ocean view and a welcoming ambience, along with the finest meat cuts and dishes full of flavour.

With over 60 wines by-the-glass, our list has been carefully curated to showcase the quality and breadth of wine that New Zealand creates. We have also selected a few interlopers from the more classical wine-producing regions around the world.
Most wines on our list come from either organic or biodynamic farming principles that complement the fresh and seasonal food our menu has to offer.

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GLASS HIGHLIGHTS

Subject to availability*

2024 Cloudy Bay Chardonnay, Marlborough, NZ

Produced by Cloudy Bay Vineyards—the pioneering Marlborough benchmark—this expression shows that their white winemaking goes well beyond world-famous Sauvignon Blanc.

2016 Foxes Island Pinot Noir, Marlborough, NZ

Foxes Island releases wines only when their texture and structure have aligned, meaning the 2016 vintage offers both immediate drinking elegance and further cellaring potential.

2025 Pegasus Bay Gewürztraminer, North Canterbury, NZ

Unlike many heavy or sticky Gewürztraminers, this version uses bright, natural acidity and fine phenolic structure to balance its rich sweetness.

MEET THE WINE EXPERTS

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Karolina Iskra - Bar Manager

A newly qualified sommelier driven by a genuine passion and curiosity for wine. My journey is fueled by curiosity, enthusiasm, and a desire for continuous learning. I believe that wine is more than just a drink; it is a reflection of culture, history, people, and place. Excited to continue developing my palate, expanding my knowledge, and sharing my passion for wine with others.

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GETTING THERE

Contact Info:

99 Quay Street, Auckland CBD, Auckland 1010, New Zealand
Tel: +64093076966
auckland@botswanabutchery.co.nz

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