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  • Bartolo
  • Bartolo

Bartolo

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Restaurant

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310-312 W 4th St, New York, NY 10014, USA
Rating 1

EXCELLENT: Over 20 wines by-the-glass

Experience: Sophisticated & Stylish

Specialist in: Low intervention | Off-the-beaten-track | Organic | Sherry...

Specialist in:
  • Low intervention
  • Off-the-beaten-track
  • Organic
  • Sherry
  • Spain

Make a reservation

Visit Website to Reserve a Spot
Bartolo brings the spirit of a lively Madrid taberna to New York’s West Village, combining Spanish hospitality with an adventurous wine program. Our list celebrates small growers, indigenous varieties and exceptional bottles from across Spain, from familiar classics to lesser-known regions. Come for a glass, stay for dinner and discover something unexpected.

Our program features 10 rotating wines alongside over 20 Sherries, celebrating the diversity of Spanish winemaking. From small growers and indigenous varieties to rare bottlings, Vino de Pasto and exceptional aged Sherries, our list encourages exploration. Coravin allows us to share limited-production and highly allocated wines that might otherwise only be available by the bottle.

GLASS HIGHLIGHTS

Subject to availability*

Ramiro Ibáñez, Ube Miraflores 2025

UBE Miraflores by Ramiro Ibáñez is everything I love about Sherry country. It’s a beautiful expression of the albariza soils of Sanlúcar, showcasing Palomino in its purest form with just a whisper of flor influence. Saline, mineral and full of character, it challenges what people expect from the region. I love pouring it because it tells a story of place, tradition and a new generation of winemaking.

Jorge Ordóñez, Nº 2 Moscatel 2024

Jorge Ordóñez Nº 2 Moscatel is such a beautiful reminder of how exciting sweet wines can be. Made from old-vine Moscatel de Alejandría grown on the impossibly steep slopes of Málaga, it’s bursting with orange blossom, apricot, honey and citrus. What I love most is how its vibrant acidity balances all that richness, making it incredibly elegant, refreshing and perfect with everything from dessert to cheese.

MEET THE WINE EXPERTS

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Daryl

As Wine Director of Bartolo and Ernesto’s, Daryl Coke brings experience from acclaimed NYC restaurants including Contra and Wildair. A Certified Sherry Wine Specialist (CSWS®) currently pursuing her Spanish Wine Scholar™ certification, she has a love for Sherry, small growers and lesser-known regions, sharing the stories behind the bottles and making great wine fun, approachable and adventurous.

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GETTING THERE

Contact Info:

310-312 W 4th St, New York, NY 10014, USA
Tel: +16464944970
info@bartolonyc.com
@bartolonyc

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