A refined red wine from the volcanic slopes of Mount Etna, crafted primarily from Nerello Mascalese with a touch of Nerello Cappuccio. It shows vibrant aromas of red cherry, wild berries, and dried herbs, layered with earthy minerality and a hint of spice. Medium-bodied with elegant tannins and fresh acidity, this wine balances fruit and structure beautifully, making it versatile with food—from roasted meats to Sicilian-inspired dishes.

A bold yet elegant Shiraz with layers of ripe blackberry, dark cherry, and hints of violet. Notes of black pepper, cedar, and earthy spice add complexity, while fine tannins and fresh acidity give balance and length. Rich and expressive, it pairs beautifully with grilled meats, hearty stews, or aged cheeses.

Bright and expressive, this Grüner Veltliner offers green-apple and pear notes with subtle hints of stone fruit. Lively citrus zest and white pepper weave through, underscored by a fine mineral core and delicate herbal touches. Crisp acidity and a clean, saline finish make it a superb match for light seafood, fresh vegetables, or dishes with subtle spice.