Ce site Web a des limites de navigation. Il est recommandé d'utiliser un navigateur comme Edge, Chrome, Safari ou Firefox.

Use coupon code WELCOME10 for 10% off your first order.

Cart 0

Votre commande est qualifié pour la livraison gratuite You are C$200 away from free shipping.
Plus de produits disponibles à l'achat

Produit
Paire avec
Est-ce un cadeau?
Sous-total Gratuit
hors taxes et frais de livraison

Votre panier est vide.

Home
Catalog
Contact
  • Image-venue_208845996281_gb1x9d95mn_venue_image.jpeg
  • Image-venue_208845996281_tjo73pfm82_venue_image.jpeg
  • Haydée By Víctor Suárez
  • Haydée By Víctor Suárez

Haydée By Víctor Suárez

Make a reservation

Visit Website to Reserve a Spot

Restaurant

·

C. Unterhacing, 38679 Costa Adeje, Santa Cruz de Tenerife, España
Rating 3

TROIS VERRES:Exceptionnel : plus de 60 vins au verre

Experience: Sophisticated & Stylish

Specialist in: Bordeaux | Champagne | Spain | Other | Atlánticos

Make a reservation

Visit Website to Reserve a Spot
Haydée by Víctor Suárez is a Michelin-starred gastronomic restaurant where Canarian cuisine is expressed through memory, local produce, and emotion. Inspired by La Gomera and the figure of grandmother Haydée, it offers an intimate, elegant, and deeply connected experience with the territory.

At Haydée, the entire wine list can be enjoyed by the glass thanks to Coravin. Our selection is born from the Atlantic influence, small producers, and landscapes marked by biodiversity, trade winds, and volcanic soil. Each bottle tells a liquid story of the land, its people, and its memory.

GLASS HIGHLIGHTS

Subject to availability*

Chablis 1er Cru Vaillons 2022 — Vincent Dauvissat

One of the most sought-after references of Chablis. Dauvissat is considered the great master of the appellation, with minimal production and global demand. Impossible to find outside of a few tables in the world.

Vidonia V.P. 2024 — Suertes del Marqués

Single-parcel Listán Blanco from the Orotava Valley, Tenerife. An indigenous variety of pre-Hispanic origin, cultivated in vineyards on volcanic slopes. Only a few bottles per harvest.

Táganan Marmalagua 2024 — Get drunk

Vidueño from Tenerife: a blend of nearly extinct local varieties, from old vineyards planted together. A wine that does not exist anywhere else on the planet, produced by one of the most influential projects in today's Spanish wine scene.

MEET THE WINE EXPERTS

Image-venue_208845996281_rl2kupvxla_sommelier_image.jpeg

Angela Peña

Our sommelier leads a liquid proposal deeply connected to the territory, with a sensitive view towards Atlantic influence, biodiversity, and small producers. Her work combines knowledge, attentiveness, and emotion to turn each glass into an accurate interpretation of the dish, the landscape, and Canarian memory.

VISIT WEBSITE TO RESERVE SPOT
blank image

GETTING THERE

Contact Info:

C. Unterhacing, 38679 Costa Adeje, Santa Cruz de Tenerife, España
Tel: +34626644024
info@restaurantehaydee.rest
@restaurantehaydee

Votre établissement propose une carte de vin au verre singulière ?

Mettez en avant votre établissement parmi les meilleurs du monde et obtenez une distinction dans le Guide Coravin. Postulez dès aujourd'hui.

APPLY