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  • Feu from The Belongil 
  • Feu from The Belongil 
  • Feu from The Belongil 
  • Feu from The Belongil 
  • Feu from The Belongil 
  • Feu from The Belongil 

Feu from The Belongil 

Rating 1

EXCELLENT: Plus de 20 vins au verre

Experience: Sophisticated & Stylish

Specialist in: Adelaide Hills | Rhône | Spain | Sweet...

Feu is Belongil Group's fire-driven restaurant in Byron Bay, where guests "choose the ingredients that speak to you" and build their own journey across three, five, or seven courses. Everything is cooked over yellow box, local sustainable timber, fired until charcoal, a bold, provocative, cinematic dining experience.

We pour 32 wines by the glass, spanning Champagne, dry sherry, and a global spread of white, rosé, red, sweet, and fortified pours, giving guests a wide range to explore alongside our fire-cooked menu.

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GLASS HIGHLIGHTS

Subject to availability*

2015 Dom Pérignon 'Brut', Épernay, Champagne

A vintage Champagne from Épernay, France.

2022 Denis Mortet 'Mes Cinq Terroirs' Pinot Noir, Gevrey-Chambertin

A Pinot Noir from Gevrey-Chambertin in Burgundy, France.

MEET THE WINE EXPERTS

Carlos Simoes Santos MS

Carlos’ fascination with wine began as a young boy in his family vineyard in Portugal.
His thirst for knowledge and experience soon saw him move overseas where he worked at two and three Michelin starred restaurants such as Restaurant Gordon Ramsay, the opening of Dinner by Heston Blumenthal and Sur Mesure. In August 2019 while working as the Wine Director at Vue Group in Melbourne, Carlos gained the title of Master Sommelier. Carlos is currently studying to achieve the equally elusive Master of Wine qualification. His passion and knowledge are always conveyed in the most accessible, engaging way so that everyone can enjoy an informative, authentic wine experience.

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GETTING THERE

Contact Info:

33-35 Childe St, Byron Bay NSW 2481, Australia
Tel: +61256439377

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