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  • Restaurante Cena

Restaurante Cena

Rating 1

EXCELLENT: Plus de 20 vins au verre

Experience: Sophisticated & Stylish

Specialist in: Bio-dynamic | Organic | Sherry

The Cena Restaurant is a new gastronomic destination featuring architecture by Arthur Casas and an open kitchen integrated with the dining area. Leading the kitchen, chef Vinícius Pires offers a contemporary Brazilian cuisine focused on the product, technique, and purity of flavors. The experience is complemented by the beverage curation of Luís Otávio Álvares Cruz, creating a unique and sensory proposal.

Wine list focused on champagnes, as well as a selection of signature wines and great classics. Featuring a strong representation of Brazilian and South American wines. Always offering rotating by-the-glass options to pair with the menu. Most of the wines are organic, biodynamic, and from regenerative agriculture.

GLASS HIGHLIGHTS

Subject to availability*

Endogen, But Lost, 2023

Old Xarello vineyards from Penedes, made in various containers, a mix of foudre, amphora, and demijohn, with skin contact, an intense wine in aroma, with a mineral and savory finish.

Pretexto, Textura Wines, 2019

Blend of Dão varieties, wine of moderate extraction, with fine tannins, aged in used oak to avoid overpowering the fruit, made in the classic Dão style, valuing elegance.

Chateau La Grolet Origins 2022

Bordeaux from biodynamic farming since 2000, not aged in wood, values fluidity, fine tannins, clean fruit, a wine to enjoy many glasses of.

MEET THE WINE EXPERTS

Luís Otávio Álvares Cruz

Luís Otávio Álvares Cruz is the current Brazilian Sommelier champion, represented Brazil at the ASI World Competition in Paris (2023), was named Best Sommelier of Brazil by the Academie de la Gastronomie (2023), holds an ASI diploma, and will compete again for Brazil at the ASI World Competition in Lisbon (2026).

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GETTING THERE

Contact Info:

R. Oscar Freire, 384 - Jardim Paulista, São Paulo - SP, 01426-000, Brazil
Tel: +551137282020
hostess@sp.emiliano.com.br

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