2 Michelin stars, a restaurant where the kitchen meets the dining room in a pleasant and informal setting.
Around the stoves, three chef’s tables welcome guests, offering a privileged viewpoint to witness the transformation of raw ingredients, discover new techniques, and observe the work of the brigade in an ongoing, open dialogue between guests and the kitchen.

We don’t like having a written selection of wines by the glass because it would limit us to a restricted choice. What we enjoy instead is having a direct conversation with the guest, understanding their tastes and preferences, and trying to satisfy them in the best possible way by exploring different labels, both from the wine list and beyond.